SPICY BASIL CHICKEN

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Categories     Chicken

Yield 4 servings

Number Of Ingredients 3

2 teaspoons canola oil 1/4 cup minced shallots 3 garlic cloves, thinly sliced 6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces 1 tablespoon fish sauce 2 teaspoons sugar $
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2 teaspoons lower-sodium soy sauce 1 1/4 teaspoons chile paste with garlic (such as sambal oelek) 1 teaspoon water 1/2 teaspoon cornstarch 1/8 teaspoon salt 1/3 cup sliced basil leaves Brown Rice with Sesame Sauteed Snow Peas and Peppers

Steps:

  • 1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done. Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat. Stir in basil.

Suborna Afrin
s.a@hotmail.com

This is one of my favorite Thai dishes. It's so easy to make and always turns out delicious.


angelina karam
a.k74@gmail.com

I would definitely recommend this recipe to anyone who loves Thai food.


Tanya skelly
t_skelly25@gmail.com

This recipe is a keeper. I've made it several times and it's always a hit.


Lona Rrasa
rrasa-l58@yahoo.com

I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was delicious.


Al Amin Akanda
aa@hotmail.co.uk

This recipe was a disaster. The chicken was tough and the sauce was too salty.


Moha Matalino
moha-m@hotmail.fr

I found this recipe to be a bit bland. I added some extra spices and it was much better.


Lyraice Bulie
b_lyraice@yahoo.com

This dish is a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.


Robert Emmanuel
e.robert43@hotmail.com

I'm not a fan of basil, but I still enjoyed this dish. The chicken was very flavorful and the sauce was delicious.


Romana Ali
r_a@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Peace Bamidele
p82@gmail.com

I made this dish for a party and it was a huge hit. Everyone loved it!


bablu zayan
zayan-bablu19@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.


chang gee
g_c85@hotmail.com

I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were still very complex and delicious.


Kisembo Peter
p67@hotmail.com

I love the spicy kick of this dish. It's the perfect balance of heat and flavor.


Friday Ekeke
e.f28@hotmail.com

This is one of my favorite Thai dishes. The chicken is so tender and the sauce is so flavorful. I highly recommend trying this recipe.


Sarah Grimes
grimessarah@hotmail.com

I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is so flavorful.


Nazar Jokhio
nazar-jokhio@aol.com

This dish is amazing! The flavors are so complex and delicious. I will definitely be making this again.


Lindsey Abert
l-a@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy basil leaves.


Muringi J
j.m98@yahoo.com

This spicy basil chicken is a must-try for any fan of Thai food. The chicken is tender and juicy, and the sauce is perfectly balanced between spicy and savory.


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