SPICY BBQ CHICKEN CLUB SANDWICH
Categories Sandwich Chicken Quick & Easy Tailgating Healthy
Yield 4 Sandwiches
Number Of Ingredients 12
Steps:
- The night before the tailgate, cover each chicken breast loosely with plastic wrap and pound each one to a thickness of about 3/8-inch. Season both sides of each breast generously with the BBQ dry rub, then place them in a covered container in the refrigerator overnight. The next day, let the breasts come back to room temperature for about 30 minutes before grilling. Over a grill set on medium-high heat, grill the bacon strips on both sides to a crisp doneness. Remove the bacon to a plate lined with paper towels to drain. Grill the chicken breasts until nicely browned on the first side, about 3 minutes. Turn the breasts over and brush the top side with some BBQ sauce. After cooking for 2 more minutes, place a slice of cheese on top of each breast. When the cheese begins to melt, remove the breasts from the grill to a plate and loosely cover them with foil to stay warm. Meanwhile, brush each onion slice with oil and place them on the grill. Cook for about 3 minutes, then flip the onion slices over and grill until lightly charred. Remove the onions from the grill to a plate. Brush one side of each slice of bread with the melted butter and place them buttered-side-down on the grill. Cook the bread for about 30 seconds, then flip over and grill for another 30 seconds. Remove the bread to a platter. Sprinkle each slice of tomato with salt and pepper, to taste. To assemble, place a grilled chicken breast on each of 4 slices of bread with the buttered side facing up. Place 2 slices of bacon over each breast. On top of the bacon, place a grilled onion slice, then a seasoned tomato slice and then a lettuce leaf. Finally, brush the other 4 bread slices on the buttered side with some BBQ sauce and place them sauce-side-down on top of the sandwiches. Serve immediately.
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Kpoli Baa
k.b6@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
Apon Khan
apon_khan@yahoo.comI love that this sandwich can be made with different types of bread. I've tried it with white bread, wheat bread, and even sourdough bread and it's always delicious.
Neriah Dunlap
dunlapneriah@gmail.comThis sandwich is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Dhruba Khadka
d_k61@hotmail.co.ukI wasn't sure how the avocado would taste on this sandwich, but it was surprisingly delicious. It added a creamy richness that balanced out the spiciness of the BBQ sauce.
Oyegoke Faith
o_f92@gmail.comI've tried this sandwich with both fried and grilled chicken and I prefer the grilled chicken version. It's just a little bit healthier and it still tastes great.
zainali jutt
zainali-j@yahoo.comI'm not a big fan of sandwiches, but this one is definitely an exception. It's so flavorful and satisfying.
Temesgen Worku
worku_t@gmail.comThis sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use different types of BBQ sauce to change up the flavor.
Simo Kujanpää
k.simo@gmail.comI'm not sure what I did wrong, but my sandwich didn't turn out very well. The chicken was tough and the BBQ sauce was too spicy.
Sayibu Zeinab
z-s@gmail.comI made this sandwich with grilled chicken instead of fried chicken and it was still really good. I also used a different type of BBQ sauce and it turned out great.
Amit Kushwaha
amitk@hotmail.co.ukI wouldn't recommend this sandwich. It was too messy and the flavors didn't really go together.
Noora Saad
nsaad@yahoo.comI thought this sandwich was just okay. The chicken was a little dry and the BBQ sauce was too sweet for my taste.
Alex Chuks
chuks.a@yahoo.comI've made this sandwich several times now and it's always a hit. My husband and kids love it.
MD Nihan
nihan96@yahoo.comThis sandwich is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Noor ullah
noor33@gmail.comI'm not a big fan of BBQ sauce, but I really enjoyed this sandwich. The chicken was so moist and tender, and the bacon added a nice smoky flavor.
Abdul basit
basitabdul@hotmail.frI wasn't sure how the avocado would taste on this sandwich, but it was surprisingly delicious. It added a creamy richness that balanced out the spiciness of the BBQ sauce.
Aswin Panthi
aswin100@gmail.comI made this sandwich for a party and it was a huge success. Everyone loved it.
Bryan Richard
richardb@yahoo.comThis sandwich was a hit with my family! The chicken was juicy and flavorful, and the combination of BBQ sauce, bacon, and avocado was perfect.