SPICY BEAN AND BEEF PIE
If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and add whatever sounds good to you.
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook beef and garlic until beef is browned, drain.
- In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
- Fold in beans, 1 ¼ cup cheese, ½ cup onions and the beef mixture.
- Place bottom crust in a 10" pie pan. Pour beef mixture in crust.
- Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
- Bake at 425 for 30-35 minutes or until lightly brown.
- Let stand 5 minutes before cutting.
- Garnish with sour cream, olives, remaining picante, cheese and onions.
Nutrition Facts : Calories 940.9, Fat 50.5, SaturatedFat 21, Cholesterol 104.8, Sodium 2377.2, Carbohydrate 77.8, Fiber 12, Sugar 2.7, Protein 44.1
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Joseph Osadolor
[email protected]This recipe was a disaster. The crust was tough and the filling was bland. I would not recommend it.
Mcinerney Sara
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Mohsin Sheikh
[email protected]I love this recipe! It's a great way to use up leftover beef.
Gaige Osborn
[email protected]This recipe was easy to follow and the pie turned out great. I would definitely recommend it.
Macharia Ndwinga
[email protected]I'll make this again.
Casey Christian
[email protected]Delicious!
Christian Thompson-Burnett
[email protected]This pie was amazing! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Jessica Leona
[email protected]This was a great recipe. I made it for my family, and they all loved it. The only thing I would change is to add a little more spice.
michelle cummings
[email protected]I love this recipe! It's so easy to make, and it always comes out perfect. I usually add a little extra spice to it, but that's just my personal preference.
LifewithTriny
[email protected]This pie was delicious! The beef and beans were perfectly cooked, and the spices gave it a nice kick. The crust was also very good.
Husaina ali
[email protected]I've made this recipe several times, and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
Javed Gabol
[email protected]This spicy bean and beef pie was a hit with my family! The flavors were spot-on, and the crust was perfectly flaky. I'll definitely be making this again.