SPICY BEEF BRISKET
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.
Provided by JENN_BEAN
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- Trim the brisket of most of the visible fat, and place in a slow cooker. Pour in beef broth, white wine and olive oil. Season with seasoning salt, allspice, peppercorns, garlic, onion flakes, red pepper flakes and the bay leaf. Cover, and cook on Low for 3 to 4 hours or until the roast is fork tender.
- Remove the roast to a serving platter. Stir together the cornstarch and cold water; mix into the juices in the slow cooker. Set to High, and cook for just a few minutes until thickened. Remove bay leaf, and serve as a gravy over the roast.
Nutrition Facts : Calories 510 calories, Carbohydrate 12 g, Cholesterol 93.3 mg, Fat 38.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 13.4 g, Sodium 767.2 mg, Sugar 1.7 g
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Padmini Samarakoon
[email protected]I wasn't sure how the brisket would turn out, but I was pleasantly surprised. It was so tender and flavorful! The sauce was also very good. I will definitely be making this again.
Simyaleza Dawuwa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brisket turned out amazing! I served it with mashed potatoes and green beans, and it was a hit with my family.
Wael Abbas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brisket is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Jaequann Daugherty
[email protected]This recipe was easy to follow and the brisket turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
ishan singh
[email protected]I'm not a big fan of beef brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was very tender and flavorful, and the sauce was delicious. I would definitely make this again.
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[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best brisket he's ever had. I would recommend this recipe to anyone who loves spicy food.
Krishna Pillay
[email protected]I love this recipe! The brisket is always so tender and juicy, and the sauce is the perfect combination of sweet and spicy. I highly recommend this recipe to anyone who loves beef brisket.
Lebo Motsepe
[email protected]This recipe is a great way to use up leftover brisket. The sauce is simple to make and the brisket reheats beautifully. I served it with rice and broccoli, and it was a delicious meal.
Sandeep Tharu
[email protected]I wasn't sure how the brisket would turn out, but I was pleasantly surprised. It was so tender and flavorful! The sauce was also very good. I will definitely be making this again.
Sapana Limbu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brisket is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Amirop Amirop
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brisket turned out amazing! I served it with mashed potatoes and green beans, and it was a hit with my family.
Alone Antor
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The brisket was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves beef brisket.
Ms Milon Howlader
[email protected]This spicy beef brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.