SPICY BEEF SAUSAGE
This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.
Provided by julie blaschka-frank
Categories Beef
Time 45m
Number Of Ingredients 15
Steps:
- 1. MIX all spices together. ADD ground beef and blend well.
- 2. ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
- 3. HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
- 4. (you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)
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CHWENE ERNEST Magwai
[email protected]This sausage is so juicy and flavorful. I can't believe how easy it was to make.
Noor Noor mahummad
[email protected]I love the smoky flavor of this sausage. It's the perfect addition to a hearty meal.
Gillian Guy
[email protected]This is the best spicy beef sausage I've ever had. The flavors are incredible and the sausage is cooked to perfection.
Doret Steyn
[email protected]I made this dish for my friends and they raved about it. The sausage was cooked perfectly and the flavors were out of this world.
Bhashkar Saud
[email protected]This recipe is a keeper! The sausage is so flavorful and juicy. I can't wait to make it again.
Naruto Zizo
[email protected]I'll definitely be making this again. It's a great recipe for a quick and easy weeknight meal.
Louise Edward Baldwin
[email protected]Delicious! I made this for my family and they loved it. The sausage was cooked perfectly and the flavors were amazing.
Kagwa Abdurahman
[email protected]This sausage has a nice kick to it! I like the combination of spices and the smokiness from the paprika.
Hunnun Mia
[email protected]I love this recipe! The sausage is so flavorful and juicy. I've made it several times and it's always a hit.
tayna bailey
[email protected]This recipe is easy to follow and the results are delicious. The sausage is spicy, but not too hot, and it has a great smoky flavor.
Kayleb
[email protected]I've made this spicy beef sausage several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Prabek Limbu
[email protected]This spicy beef sausage was a hit at my last party! The flavors were bold and balanced, and the sausage was perfectly cooked. I will definitely be making this again.