SPICY BLACK BEAN POTATO SALAD
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Provided by TCSTEFFEY
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, dice, and cool.
- Place eggs in a pot with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover saucepan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel and chop.
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble and set aside.
- In a large bowl, mix chopped eggs, 1/2 the bacon, black beans, green onions, jalapeno peppers, bell pepper, mayonnaise, mustard, and Cajun seasoning. Gently mix in diced, cooled potatoes. Season with salt and pepper, and sprinkle with remaining bacon. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 503 calories, Carbohydrate 28.3 g, Cholesterol 86.1 mg, Fat 40.9 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 502 mg, Sugar 2.2 g
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Darlynn Harris
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tanny G
[email protected]I've made this salad several times and it's always a hit with my friends and family.
World's Topper (WT)
[email protected]This salad is a great way to use up leftover black beans.
Bilawal Masood
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The dressing is just the right amount of spicy.
Daniel turner
[email protected]This salad is the perfect dish for a summer barbecue.
Tessa Evans
[email protected]I love the smoky flavor of the chipotle peppers in this dressing.
Jayden Cotto
[email protected]This salad is a great way to get your daily dose of vegetables.
Cecelia Demecillo
[email protected]I'm always looking for new ways to use up my leftover potatoes and this salad is a great option. It's easy to make and it's always a hit with my family.
chervy
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip.
TheTikToker xx
[email protected]I love the addition of the cilantro and lime to this salad. It gives it a really fresh and summery flavor.
morsida maria
[email protected]This salad is a great way to get your kids to eat their vegetables.
NourEldein Bader
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is so flavorful and the potatoes and beans are cooked perfectly.
John Ramos
[email protected]This salad is the perfect make-ahead dish. I usually make it the night before and it's even better the next day.
Alpha Ree
[email protected]I've made this salad several times and it's always delicious. I love the addition of the black beans, it gives the salad a nice protein boost.
Lalon Shek
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kelly Silva
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Dro-Kenji Onfrol
[email protected]This black bean and potato salad is a great way to use up leftover potatoes and beans. It's also a delicious and healthy side dish that can be served at any occasion.