SPICY BLACK BEANS AND RICE
From Betty's Soul Food Collection... Rice and beans take a flavor leap forward with garlic and oregano for zip and-to dress things up-diced red bell pepper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
- Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 6 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 0 g
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Pradeep Acharya
[email protected]This recipe is not worth your time. It's bland and boring.
Christine Majui
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Chiranth Haropura
[email protected]This recipe was a disaster! The beans were undercooked and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ogboo Oluchukwu Martins
[email protected]I thought this recipe was just okay. The beans were a little bland and the rice was a little dry. I think I would have liked it better if I had added more spices.
Tajo Miah
[email protected]This was a great recipe! I made it for my family and they loved it. The beans were cooked perfectly and the spices were just right.
Taslima Mimi
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Teodora Acimov
[email protected]So good! I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Mamdouh Hassan
[email protected]Delish! I made this recipe for a potluck and it was a huge success. Everyone loved it, even the picky eaters. I will definitely be making this again.
Aman Ullah
[email protected]This dish was easy to make and packed with flavor. I used a medium-heat salsa and it was the perfect amount of spice. I served it with sour cream and guacamole and it was a delicious meal.
Farjana Sohag
[email protected]I've never been a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and the rice was cooked perfectly. I especially liked the kick from the jalapeño peppers. Will definitely be making this again!
Maria Castillo
[email protected]This recipe was a hit with my family! The combination of spices and the smokiness from the chipotle peppers was perfect. I also loved the addition of the bell peppers and corn, which added a nice sweetness and crunch. I will definitely be making this