SPICY BLACK BEANS AND YELLOW RICE
Steps:
- For the beans:In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.For the rice:Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 245
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Paliko Jugheli
[email protected]This dish is a staple in my household. It's healthy, delicious, and affordable.
younaskhan marri
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Mulondo Hamuzah
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Desiree Marrufo
[email protected]I've made this dish several times, and it's always a hit. It's one of my go-to recipes for easy weeknight dinners.
Adam Bryant
[email protected]This dish is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Rohullah Amarkhel
[email protected]I'm not a big fan of black beans, but I really enjoyed this dish. The yellow rice was especially tasty.
NAMPEBWA YVONNE
[email protected]This was the perfect dish for a weeknight dinner. It was quick and easy to make, and it was absolutely delicious.
MD Sajal
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong type of chili powder.
Dikshya Xettri
[email protected]Not bad, but not great either.
jacobus johnson
[email protected]This dish was a hit at my dinner party! Everyone loved the flavorful black beans and the fluffy yellow rice. I will definitely be making this again.
ray bassett
[email protected]The black beans were a bit too spicy for my taste, but the yellow rice was delicious. I would make this again, but I would use less chili powder in the black beans.
Undjizuva Mauha
[email protected]This dish was incredibly flavorful and easy to make. The combination of spices in the black beans was perfect, and the yellow rice was light and fluffy. I will definitely be making this again!