SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
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Mahek Adeel
[email protected]I can't wait to try this recipe! It looks delicious.
Jeremy Norris
[email protected]This dish is a great way to add some spice to your life.
Issa Gaming
[email protected]I love the smoky flavor that the paprika gives to this dish.
Godz Watcher
[email protected]This dish is a great way to warm up on a cold winter day.
Taspiya Islam
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas. This recipe is a great addition to my collection.
Shuvo Bd
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Lucas Bennett
[email protected]I've never had spicy black-eyed peas before, but I'm definitely a fan now.
Charlie Bishop
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Awais Qarni
[email protected]I love the fact that this recipe is so versatile. You can easily adjust the amount of spice to suit your taste.
Rupesh k. Mahato
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very budget-friendly.
Zain Saleem
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Lelethu Angel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Qadeer Abbasi
[email protected]I wasn't sure how I would like spicy black-eyed peas, but I was pleasantly surprised. They were really good!
Omotayo Abibat
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry, so it's nice to have a recipe that I can easily turn to.
andrius rudys
[email protected]My family loved this dish. Even my picky eater cleaned his plate!
Rusiru Malshan
[email protected]I love the combination of spices in this dish. It's a great way to add some variety to my weeknight meals.
j laz
[email protected]So easy to make and so delicious! I've already made it twice this week.
Malvin Nyokabi
[email protected]These spicy black-eyed peas were a hit at my last potluck! They had just the right amount of heat and flavor. I'll definitely be making them again.