Add something spicy to your family's Mexican cuisine night! Serve brown rice with your meal - a side dish that's ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.
- Stir in remaining ingredients. Cover and cook over medium-low heat 5 minutes or until rice is tender.
Nutrition Facts : Calories 350, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 960 mg
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Chandraka Lamsal
[email protected]This dish gets two thumbs up from me!
Matthew Seraphin
[email protected]I would definitely recommend this recipe to others.
MD Sakin Sakin
[email protected]The instructions were clear and easy to follow.
Alex Mike
[email protected]This dish was easy to make and didn't require a lot of ingredients.
Kyla Robinson
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were still very flavorful, but it wasn't too hot for me.
Areeba Khan
[email protected]This recipe is a great way to use up leftover rice. I had some brown rice in the fridge and this was the perfect way to use it up.
Nasser Elnadi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the vibrant colors.
Deviprasad Punwar
[email protected]This spicy brown rice Veracruz was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.