SPICY BROWN RICE VERACRUZ

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Spicy Brown Rice Veracruz image

Add something spicy to your family's Mexican cuisine night! Serve brown rice with your meal - a side dish that's ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 7

1 teaspoon vegetable oil
3/4 cup instant brown rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (8 ounces) tomato sauce
1/2 teaspoon chopped fresh jalapeño chilies, if desired

Steps:

  • Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.
  • Stir in remaining ingredients. Cover and cook over medium-low heat 5 minutes or until rice is tender.

Nutrition Facts : Calories 350, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 960 mg

Chandraka Lamsal
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This dish gets two thumbs up from me!


Matthew Seraphin
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I would definitely recommend this recipe to others.


MD Sakin Sakin
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The instructions were clear and easy to follow.


Alex Mike
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This dish was easy to make and didn't require a lot of ingredients.


Kyla Robinson
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I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were still very flavorful, but it wasn't too hot for me.


Areeba Khan
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This recipe is a great way to use up leftover rice. I had some brown rice in the fridge and this was the perfect way to use it up.


Nasser Elnadi
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I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the vibrant colors.


Deviprasad Punwar
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This spicy brown rice Veracruz was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.