SPICY BROWN SUGAR CARROTS
Steps:
- Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
- In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamed Bhai
[email protected]I'm definitely adding this recipe to my regular rotation. It's a new favorite!
John Chima Iheonu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Unique Asik
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Irene Mwende
[email protected]I made a double batch of these carrots because I knew they would be popular. I was right! They disappeared in no time.
DANIEL JOEL
[email protected]I garnished the carrots with fresh cilantro before serving. It added a pop of color and flavor.
Amanda Farmer
[email protected]I was short on time, so I roasted the carrots instead of boiling them. They still turned out great.
Hasanin Jan
[email protected]I'm a huge fan of spicy food, so I added a little extra cayenne pepper. It gave the carrots a nice kick.
Etienne vd merwe
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Gold music ug
[email protected]I made these carrots for my family and they loved them. Even my picky kids ate them without complaint.
Md Mojnu Mia
[email protected]These carrots were a hit at my dinner party. Everyone raved about the unique flavor.
Laney Dela coithe
[email protected]I'm not usually a fan of carrots, but these were delicious! The sweet and spicy glaze was addictive.
Oluwatobi Adewole
[email protected]I was skeptical about the spice level, but it was just right. The carrots had a nice kick without being overpowering.
Sb Khan
[email protected]These carrots were so easy to make and turned out so flavorful. I'll definitely be making them again.
Hiji Razzaq
[email protected]I've tried many carrot recipes, but this one is definitely a keeper. The spicy brown sugar glaze was a game-changer.
Gabriel N
[email protected]These carrots were a delightful surprise! The combination of sweet and spicy was perfectly balanced, and the brown sugar glaze added a touch of sophistication.