SPICY BRUNCH OMELET
This is a simple omelet that's packed with flavor. The nacho sauce with the breakfast sausage is creative and delicious poured over the cheese omelet. You'll get 2-3 omelets from the recipe and will definitely have plenty of sausage nacho cheese sauce left over. If you don't need to make more omelet's, save the sauce for a cheese...
Provided by Peggy Lawhon
Categories Eggs
Time 35m
Number Of Ingredients 14
Steps:
- 1. For Sauce: In a saucepan, fry the sausage until done.
- 2. Mix in RO-TEL and cheese sauce.
- 3. Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
- 4. For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
- 5. Cook over medium heat, and using a nonstick 8" skillet, add oil.
- 6. Add egg mixture.
- 7. Slightly rotate until it begins to cook.
- 8. Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
- 9. When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
- 10. Now fold one side (1/3) over to the middle.
- 11. Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
- 12. Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.
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Peace Chiwendu
[email protected]This omelet was delicious and easy to make. I would definitely make it again.
Tony Matelephone
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it.
Christina Welch
[email protected]I loved the combination of flavors in this omelet. The spice level was perfect, and the vegetables were cooked perfectly.
John Dembowski
[email protected]This omelet was a great way to use up some leftover vegetables. It was delicious and easy to make.
Arbab Babloo
[email protected]I'm not a big fan of spicy food, but this omelet was perfect. The spice level was just right, and the vegetables were cooked perfectly.
Rashid Ali Bozdar
[email protected]This omelet was amazing! The flavors were incredible, and the texture was perfect. I will definitely be making this again.
Ibra Aka
[email protected]This was a delicious and easy-to-make omelet. The perfect way to start my day.
Mubiru Paul
[email protected]I loved this omelet! The spice level was perfect, and the vegetables were cooked perfectly. I would definitely make this again.
Ijaz Bazai king
[email protected]This omelet was a great way to start my day! It was filling and flavorful, and it kept me going all morning. I would definitely make this again.
Imran Barat
[email protected]This omelet was just okay. The flavors were a bit bland, and the texture was a little too dry. I wouldn't make this again.
Mawla Biswas
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. He said it was the perfect level of heat. I would definitely make this again, but I would use less chili powder next time.
sujan khatiwada
[email protected]This was a delicious and easy-to-make omelet. I used a variety of vegetables, and the result was a flavorful and satisfying dish. I would definitely make this again!
Nishchup Nila
[email protected]I'm not a huge fan of omelets, but I really enjoyed this one. The flavors were well-balanced, and the spice level was just right. I would definitely make this again for a brunch with friends.
Shahid Ahmed
[email protected]This was a great way to use up some leftover vegetables. I had some bell peppers and onions that were starting to go bad, and this omelet was the perfect way to use them up. The omelet was delicious, and it was a great way to start my day.
Maksuda Sumi
[email protected]I made this omelet for my husband and he loved it! He's a big fan of spicy food, and he said this was the perfect level of heat. I thought it was a little too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly, and the c
Juan Jaimes
[email protected]This is my new favorite omelet recipe! It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures. The bell peppers and onions add a nice crunch, and the cheese is melted to perfection. I highly recommend th
Polar Bear
[email protected]I'm not a big fan of spicy food, but I really enjoyed this omelet. The flavors were well-balanced, and the spice level was just right. I would definitely make this again, even for a brunch with friends who don't like spicy food.
mian haris
[email protected]This omelet was a hit with my family! The spice level was perfect - just enough to give it a little kick without being overpowering. The vegetables were cooked perfectly, and the cheese melted beautifully. I will definitely be making this again!