SPICY BRUSCHETTA
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Provided by Lande Hoffman
Categories Spreads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cut french bread into thin slices (
- Cut tomatoes into thin slices and set aside.
- Keeping separated finely chop shallot, green onion, celery, cilantro, parsley, basil and oregano.
- In a pan, using 2 oz olive oil sauté until soft (3-5 min): shallot, 3 tbls green onion, celery, parsley, basil,1 1/2 tbls cilantro, 1 tbls pressed garlic.
- In a bowl mix together all cheeses (may have to microwave cheese 30 sec), cooled down sautéed ingredients from pan, garlic powder white pepper and cayenne pepper, best if refrigerated a few hours before spreading.
- Put butter remaining olive oil and remaining garlic in a cup and melt down in a microwave.
- Spread sliced bread on large cookie sheet.
- Stir butter and generously brush it on one side of each piece of bread.
- Put bread in broiler until lightly toasted.
- Spread cheese mixture on cooled down bread.
- Place sliced olives (2-3) on each piece.
- Top with 2 or 3 slices of tomato.
- Mix remaining cilantro and green onion and sprinkle over each slice.
- You may have to chop some more cilantro and green onion for this.
- Remember cilantro has a very powerful taste so use sparingly.
- You can serve cold or put in oven at 350 for 5-8 minutes not allowing cheese to run.
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Abdul rehman 406
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Siriwardana lst
[email protected]I love the spicy kick that the peppers give this bruschetta.
Jeewan Thapa
[email protected]This bruschetta is so easy to make, but it looks and tastes like it came from a restaurant.
Shafi Rahman Rahmani
[email protected]I've made this bruschetta several times and it's always a hit.
muluken mokona arusi
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing.
Abayomi Micheal
[email protected]I love that this bruschetta is so versatile. You can add any toppings you like.
Bismiullah Khan
[email protected]This bruschetta is a great way to get your kids to eat vegetables.
Salome Ngui
[email protected]I've also made this bruschetta with roasted tomatoes. It's delicious!
Mary Kverashvili
[email protected]I like to add a little bit of chopped basil to my bruschetta.
Haneef Haneef
[email protected]This bruschetta is a great way to use up leftover bread.
Inani Dube
[email protected]I made this bruschetta for a picnic and it was perfect! It was easy to transport and everyone loved it.
SAKUMO SAN
[email protected]This bruschetta is so addictive! I can't stop eating it.
Rodrigo Stickbio
[email protected]I love making this bruschetta for parties. It's always a hit!
Jaiden Seal
[email protected]This bruschetta is the perfect appetizer! It's easy to make and always a crowd-pleaser.
Muster Minder
[email protected]Yum!
azuka Azuka
[email protected]This bruschetta was easy to make and so delicious! I love the combination of spicy peppers and fresh tomatoes. I will definitely be making this again.
Mayabi Atik
[email protected]I followed the recipe exactly and the bruschetta turned out great! The spicy peppers added a nice kick, and the tomatoes were fresh and flavorful. I served it at a party and it was a big hit.
Bappy Sordar
[email protected]This bruschetta was delicious! The flavors were well-balanced and the bread was perfectly crispy. I will definitely be making this again.
Tim Brown
[email protected]I love spicy food, so I was really excited to try this bruschetta. It did not disappoint! The peppers added just the right amount of heat, and the tomatoes were fresh and juicy. I will definitely be making this again.
Branden Perez
[email protected]This bruschetta was a hit at my party! The combination of spicy peppers and fresh tomatoes was perfect, and the bread was crispy and flavorful. I will definitely be making this again.