SPICY CAJUN BLOODY MARY MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Cajun Bloody Mary Mix image

I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

Provided by graniteangel

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (64 ounce) container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of

Steps:

  • Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
  • When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
  • You can always add more or less creole seasoning and tabasco to taste.
  • Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9

His girl
[email protected]

This mix is the perfect way to spice up your next brunch.


Da-Real with Derrell
[email protected]

This mix is a must-try for any bloody Mary lover.


abdullwahab fazily
[email protected]

I would definitely recommend this mix to anyone who loves bloody Marys.


Gyani bharati
[email protected]

This mix is a great value for the price. It's a little more expensive than other mixes, but it's worth it.


Nicole Patton
[email protected]

I've been using this mix for years and it's never let me down. It's the perfect way to make a delicious bloody Mary.


King Bello
[email protected]

This mix is a little too spicy for me, but it's still really good. I would recommend it to anyone who likes spicy bloody Marys.


OYIN BOLAJI
[email protected]

I'm not a big fan of bloody Marys, but this mix is really good. It's not too spicy, and it has a great flavor.


Footimy
[email protected]

This mix is perfect for a hangover cure. It's got all the electrolytes you need to get you back on your feet.


Majiyamk Mzi
[email protected]

I made this mix for a party last weekend and it was a huge hit. Everyone loved the spicy flavor.


Steven Romero
[email protected]

This mix is amazing! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.


mohamed alnaser
[email protected]

I've tried a lot of bloody Mary mixes, but this one is by far my favorite. It's got the perfect amount of spice, and it's really easy to make.


Ahmad Kundi
[email protected]

This bloody Mary mix is the perfect way to spice up your next brunch. It's got a great kick to it, and the flavors are well-balanced. I especially love the addition of the horseradish and cayenne pepper.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #beverages     #vegetables     #american     #cajun     #southern-united-states     #easy     #low-fat     #cocktails     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #tomatoes     #taste-mood