SPICY CAJUN JAMBALAYA KABOBS & COUSCOUS
Categories Shellfish Vegetable Quick & Easy Grill/Barbecue
Yield Makes 4 servings: 2-3 kebabs & 1/2 c. couscous
Number Of Ingredients 20
Steps:
- Prepare marinade by mixing together the olive oil, fresh thyme, salt, fresh parsley, garlic and red pepper flakes. Prepare the meats, shrimp and vegetables and put them in a glass pan. Pour the marinade over them and let stand for 15 minutes. Alternately skewer shrimp, meats and vegetables. Grill on medium hot barbecue grill or indoor/stove top grill, turning often, until chicken is cooked through and shrimp have turned pink, about 10 minutes. While kebabs are grilling, prepare the couscous by following the package directions, substituting any seasoning mix and/or water with the same amount of canned chicken broth and the celery. Cook following the package directions. Fluff with fork and empty into a serving bowl and sprinkle with the remaining fresh parsley. As a compliment to the spicy flavors, serve with a red wine such as vqav Zinfandel or Merlot.
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Nambozo Erinah
[email protected]Yum!
Karishma Adhikari
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
Sandra Rueda
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The kabobs were delicious and my family loved them.
Carolina Gracia
[email protected]These kabobs were a little too spicy for me, but my husband loved them. He said they were the best kabobs he's ever had.
Habib Nikzad
[email protected]I'm not a huge fan of jambalaya, but these kabobs were surprisingly good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
M. Hassan Mastoi
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use different types of meat and vegetables to make them your own.
charlotte oliveira
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The chicken was perfectly cooked and the sauce was delicious.
abdulmumini Bala
[email protected]This Cajun jambalaya kabobs recipe is a keeper! The flavors are amazing and the kabobs are so juicy and tender. I love that you can make them ahead of time and then just grill them when you're ready to eat.