SPICY CAJUN SALSA BURGERS
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. -David Dalton, Orleans, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 18g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Natalie Brooke
[email protected]The salsa was a bit too spicy for me, but the burgers were still very good.
Imran Hossin
[email protected]These burgers were delicious! I'll definitely be making them again.
Obaapanin Cantona
[email protected]I'm not a fan of salsa, but I still enjoyed these burgers. The cajun seasoning was very flavorful.
Talhah Wazir
[email protected]These burgers were perfect for my party. They were a big hit with my guests.
shifali shilvia
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these burgers.
Anisha Hossein
[email protected]These burgers were a bit bland for my taste. I think I'll add some more cajun seasoning next time.
Black cat
[email protected]I added some chopped avocado to my burgers, and it was delicious!
Hamada Esmaeel
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
James Nzita
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Leonardo Flores
[email protected]These burgers were amazing! I've made them twice now, and they're always a hit.
Mst Simu
[email protected]I followed the recipe exactly, but my burgers were dry and overcooked.
George paschal Ezeanogota
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Nouman Ahmad
[email protected]I love the combination of cajun seasoning and salsa. It's a unique and delicious flavor that I've never had before.
Francis Trudeau
[email protected]The cajun salsa was the star of the show! It was so easy to make, and it added a ton of flavor to the burgers.
Melissa Gous
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still very juicy and flavorful.
Chathura Maduranga
[email protected]I'm not a big fan of spicy food, but these burgers were surprisingly mild. The salsa had just the right amount of heat, and the cajun seasoning was very flavorful.
Kyakunzire Abias
[email protected]These burgers were a hit at my last cookout! The salsa added a nice kick of heat, and the cajun seasoning gave them a delicious flavor. I'll definitely be making these again.