This is traditionally made and served with unpeeled shrimp. I don't like the mess of shelling the shrimp at the table, so I prefer to shell them before I cook them. Another thing - if you use cooked shrimp - the kind that are so easy to find in most grocery stores in the midwest US - don't simmer so long in the liquid or they...
Provided by Carolyn Haas
Categories Seafood
Time 25m
Number Of Ingredients 14
Steps:
- 1. Rinse shrimp and set aside.
- 2. Heat oil and butter in heavy skillet until butter has melted.
- 3. Add onions and garlic. Sauté over medium heat for 4-5 minutes, until onions are soft.
- 4. Stir in seasonings and shrimp and sauté for another minute or 2. Turn shrimp as they cook.
- 5. Pour in the liquids. Simmer for another 3 or 4 minutes until shrimp are pink. Do not overcook!
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #cajun #southern-united-states #shrimp #dietary #shellfish
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Shafiullah Zwak
[email protected]This is the best Cajun shrimp recipe I've ever tried. I will definitely be making it again and again.
Mashiane a
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Rakib Dhali
[email protected]This dish is perfect for a party or potluck.
Johnny G
[email protected]I added a little bit of lemon juice to the sauce and it really brightened up the flavor.
Stewart Blandford Dance
[email protected]I served this dish over rice and it was a perfect combination.
Julfikar Miya
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Molla Shakil
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Jeff Moye
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are cooked to perfection and the sauce is amazing.
Sk Rahin
[email protected]I made this dish with some fresh shrimp I caught myself. It was amazing! The shrimp were so fresh and flavorful.
Sebastian Jimenez
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
Lucky pak pak
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious.
PRINCE APON
[email protected]This dish is a bit spicy, but it's so good! I would definitely recommend it to anyone who loves Cajun food.
Goutam Mondol
[email protected]I love the combination of spices in this recipe. The shrimp were so flavorful and juicy.
Joel O'Riordan
[email protected]The instructions were easy to follow and the dish came out great. I will definitely be making this again.
Jamal Said
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy, flavorful shrimp.
Shawon Shawon
[email protected]This Cajun shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious.