The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
Provided by Laka
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
- Add the onion and garlic and cook until tender.
- Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
- Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
- Homemade Cajun seasoning:.
- Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.
Nutrition Facts : Calories 538.7, Fat 43.4, SaturatedFat 11.5, Cholesterol 61, Sodium 4640.6, Carbohydrate 25.3, Fiber 6.2, Sugar 8.3, Protein 16.1
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Yarileiska Rodriguez
[email protected]This soup was delicious! I loved the spicy cajun flavor and it was very filling. I will definitely be making this again.
Mafikassa Music
[email protected]This soup was just okay. The flavor was a bit bland and it wasn't very filling. I wouldn't make this again.
Jayden Dubrick
[email protected]This soup was really good! I loved the flavor and it was very easy to make. I will definitely be making this again.
Silvia Limande
[email protected]This soup is great! It has a nice, spicy flavor and is very filling. I used chicken broth instead of water and added some extra vegetables. It was a hit with my family and friends.
Sajjad Ladla
[email protected]This soup is amazing! I love the spicy cajun flavor. It's the perfect soup for a cold winter day. The soup is also very easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.