SPICY CAMBODIAN DIPPING SAUCE
This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc... It can also be used as a marinade. Get creative!
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 1/2 Cup
Number Of Ingredients 7
Steps:
- Put the garlic, chilies, lime juice, sugar and water into a blender and whiz until you get a nice paste. Add the fish sauce and stir. Beat in the ground peanuts.
- There are many variations to this sauce, and the beauty of making it yourself is that you can adjust the taste to your liking. Add more fish sauce if you want it to be saltier, or more water for the opposite effect. Add more sugar if you like it sweet and vary the amount of lime juice depending on how sour you want it .
- There are no hard and fast rules here. The important thing is that you enjoy the sauce. Just make sure the basic ingredients are included in the recipe.
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[email protected]This sauce is a keeper!
MD MEHARAZ
[email protected]I'm definitely going to be making this sauce again.
Shakala Bayliss
[email protected]This sauce is a great way to use up leftover vegetables.
D Land
[email protected]I love how this sauce brightens up any dish. It's the perfect way to add a little extra flavor.
Kai Shock
[email protected]This sauce is really versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce.
Vichelle V. Pecayo
[email protected]I wish there was a way to make this sauce less spicy.
Shayan Free Fire Gamer's
[email protected]This sauce is a bit too sweet for my taste.
Maxwell Bediako
[email protected]I love the spicy kick of this sauce.
Noah Ross
[email protected]This sauce is perfect for spring rolls.
Joel TF
[email protected]I'm so glad I found this recipe. I've been looking for a good Cambodian dipping sauce for a long time.
Amoo Samson
[email protected]This is a great recipe. It's easy to follow and the sauce is delicious.
Micky Stam
[email protected]This sauce is delicious! I love the combination of sweet, sour, and spicy flavors.
Tari Inengite
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll try adding a little cornstarch next time.
Sanny Gabas
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. It's definitely a unique and flavorful dipping sauce.
Micki Guyader
[email protected]This sauce is so easy to make, and it always turns out great. I highly recommend it to anyone who loves Cambodian food.
ESTER SHIKOYENI
[email protected]I love the versatility of this sauce. It's great with spring rolls, dumplings, and even as a marinade for chicken or fish.
Ellen McGlothlin
[email protected]This dipping sauce is a fantastic blend of heat and flavor. It's the perfect accompaniment to any Cambodian dish.