SPICY CARAMEL POPCORN WITH PEANUTS
A touch of spice makes this crunchy popcorn recipe extra nice; try making a big batch and packaging for friends.
Provided by Martha Stewart
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line two baking sheets with nonstick baking mats. Set aside.
- Heat oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping stops, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Divide popcorn evenly between prepared baking sheets; set aside. In a medium saucepan heat sugar, butter, and corn syrup over medium heat until butter is melted, sugar is dissolved, and mixture is golden brown. Stir in salt and cayenne pepper; add peanuts and stir to coat. Pour mixture over popcorn. Spray a spatula with nonstick cooking spray and toss to combine.
- Transfer baking sheets to oven and bake, stirring occasionally, for 30 minutes.
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Junaid Tanha09
[email protected]This is the best popcorn recipe I've ever tried. It's so easy to make and the results are always perfect. I love the spicy caramel flavor and the peanuts add a nice crunch.
John Gonzalez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The popcorn is delicious and the peanuts add a nice touch. I will definitely be making this again.
Shemshadin Hamdella
[email protected]This popcorn is amazing! The perfect balance of sweet, salty, and spicy. I will definitely be making this again and again.
Jagat Nath Yogi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The popcorn is always crispy and the caramel is perfectly sweet and spicy. I highly recommend this recipe.
Raylene Paulsen
[email protected]This spicy caramel popcorn was a hit at my last party! The combination of sweet, salty, and spicy was perfect, and the peanuts added a nice crunch. I will definitely be making this again.