Make and share this Spicy Carne Asada recipe from Food.com.
Provided by Talal B.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
- Marinate for 1-4 Hours.
- Grill till done!
Nutrition Facts : Calories 315.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 77.1, Sodium 642.9, Carbohydrate 5, Fiber 1.3, Sugar 1, Protein 21.1
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Heatherton Moreno
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Md Ruhullah
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful and the marinade was delicious.
Aklilu Mebrahtom
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I would definitely make it again.
Talentio Ngirichi
[email protected]This is my go-to recipe for spicy carne asada. It's always a hit with my friends and family.
Agha Waheed
[email protected]The steak was a bit dry, but the marinade was flavorful. I would recommend cooking the steak for a shorter amount of time next time.
nighthowler 179
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the steak and the marinade.
bakar bro
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Md Shahabuddin
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Maeuf Sagor
[email protected]This recipe is a keeper! The steak was tender and flavorful and the marinade was perfect. I will definitely be making this again.
Mohanad ali
[email protected]I've made this spicy carne asada recipe several times now and it's always a crowd-pleaser. The marinade is simple but effective and the steak always comes out juicy and flavorful.
Delmar Barry
[email protected]The spicy carne asada was easy to make and packed with flavor. I used flank steak and it was perfectly tender. I served it with grilled vegetables and rice.
Md Amanu
[email protected]This spicy carne asada recipe was a hit at my last party! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.