SPICY CARROT COINS
Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated.
Nutrition Facts :
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Lacy Beech
[email protected]Yum! These carrot coins are so addictive. I can't stop eating them!
Zain Wattu9
[email protected]These carrot coins are delicious! The perfect combination of sweet and spicy.
Tayyab Jamshed
[email protected]I love these carrot coins! They're so crispy and flavorful. I can't believe they're made with just a few simple ingredients.
Katlego Moleme
[email protected]These carrot coins are the perfect snack for a party. They're easy to make and they're always a hit with guests.
Sabitri Magar
[email protected]I've never been a big fan of carrots, but these carrot coins have changed my mind. They're so delicious and I can't get enough of them.
kim cooper
[email protected]These carrot coins are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and these are the perfect way to use them up.
Mr B
[email protected]I love that these carrot coins are baked instead of fried. It makes them a healthier option and they're still just as delicious.
Amileigh Pucik
[email protected]These carrot coins are the perfect party appetizer. They're easy to make, delicious, and they always disappear quickly.
Esther Francois
[email protected]I made these carrot coins for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Sagil's Ramblings
[email protected]These carrot coins are a great way to get your kids to eat their vegetables. My kids love them and they're always asking me to make them.
oso ramirez
[email protected]I followed the recipe exactly, but my carrot coins didn't turn out crispy. I think I might have cut them too thick.
Hollie Martinsen
[email protected]These carrot coins were a little too spicy for me, but I still enjoyed them. I think I'll try making them again with less chili powder next time.
Golden freddy
[email protected]I wasn't sure how these carrot coins would turn out, but I'm so glad I tried them. They're so delicious and addictive. I can't stop munching on them!
Josias Setati
[email protected]These carrot coins are so easy to make and they're a great way to use up leftover carrots. I love that they're baked instead of fried, so they're a healthier option.
Sakib hossen
[email protected]I was looking for a healthy and delicious snack and these carrot coins fit the bill perfectly. They're crispy, flavorful, and just the right amount of spicy. I'll definitely be making these again.
Rabin Magar
[email protected]I've made these carrot coins several times now and they're always a crowd-pleaser. The combination of sweet and spicy is perfect and they're always the first appetizer to disappear.
Msmim Khanum
[email protected]These carrot coins were a hit at my last party! They're so easy to make and everyone loved the spicy kick.