SPICY CAULIFLOWER STIR-FRY
Steps:
- Break up the cauliflower into large florets, then, using your hands, break into very small florets. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn heat to low. Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving. Stir and allow to cook for 1 minute, then squeeze the hot sauce over the cauliflower. Stir until the hot sauce has been incorporated. Add a little more hot sauce if you want a deeper color and flavor. Serve hot in a bowl. Sprinkle extra sliced green onions on top, and serve with a lime wedge.
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Ziddi Rana
[email protected]This stir-fry was a bit too spicy for me, but it was still good. I would recommend using less chili pepper next time.
Sarwar Lashar
[email protected]I'm not a huge fan of cauliflower, but this stir-fry was actually really good. The sauce was flavorful and the cauliflower was cooked perfectly.
Steve Rahm
[email protected]This was a great recipe! The cauliflower was a nice change from the usual stir-fry vegetables. I will definitely be making this again.
sheheryar rajpoot
[email protected]I loved this stir-fry! It was easy to make and the flavors were amazing. I especially liked the addition of the cauliflower.
Ssssf
[email protected]This stir-fry was delicious! The cauliflower was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.