SHRIMP'N SHROOMS W/CREAMY COGNAC SAUCE
Well, tonight was a meal all for me since my husband is in Florida taking an exam. I rushed to the store and got the goodies. LOL I was so excited to make this dish cause I love all these items and my new found love of cookin' with cognac and pancetta just put it over the top with flavor. I didn't have anyone to share this with...
Provided by Kimberly Biegacki
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Saute your onions, pancetta for 5 or so minutes in butter and then add your chopped kale, garlic, baby bellas, and tomatoes. Add some of your cognac and cook for about 15 minutes with a lid on. Stirring occasionally & then add your tomato paste & remaining cognac. (If you need to you add a little water if necessary). Next, add your shrimp to cook through and your cream and sour cream to the sauce. It should be about 5 -7 minutes depending on the size of shrimp. Add your salt and pepper to taste as well. When you add your shrimp is when you will add your pasta to it's boiling water as it takes only about 6 minutes for al dente. Serve this on top of the pasta.
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Bahadur Okera
[email protected]Meh
Faris The GOAT
[email protected]Not a fan
Lino Olyn
[email protected]This dish was absolutely delicious! The shrimp and mushrooms were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Source Sammy
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Imran al Hossain
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The sauce was very flavorful and the shrimp and mushrooms were cooked perfectly.
BENARD ONDICHO
[email protected]This dish was easy to make and turned out great. The shrimp and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nasrullah Mohmand
[email protected]I'm not a fan of mushrooms, but I loved this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Abby Gibson
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the shrimp and mushrooms were cooked perfectly.
Hamza Kham
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jack Is not real
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The sauce was very flavorful and the shrimp and mushrooms were cooked perfectly.
Dominique Kruger
[email protected]I'm not a fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Daniel Brissette
[email protected]This dish was easy to make and turned out great. The shrimp and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lokita Mimi
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the creamy cognac sauce and the shrimp and mushrooms were cooked to perfection.
Terez W
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the shrimp and mushrooms were cooked perfectly.
Muhammad Salam
[email protected]I wasn't sure about the combination of shrimp and mushrooms, but I was pleasantly surprised. The flavors worked really well together and the sauce was delicious. I will definitely be making this again.
sfyan sfyanlala
[email protected]This dish was easy to make and turned out great. The shrimp and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Qadar Xusen
[email protected]I loved the combination of shrimp and mushrooms in this dish. The cognac sauce was also very tasty. I would definitely recommend this recipe to others.
Donna Ried
[email protected]This shrimp and mushroom dish was a hit at our dinner party! The creamy cognac sauce was rich and flavorful, and the shrimp and mushrooms were cooked to perfection. We will definitely be making this again.