SPICY CHEESE FONDUE
Make and share this Spicy Cheese Fondue recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 31m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
- Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
- Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
- Add tequila, cilantro and chili powder, stirring until blended.
- Carefully pour cheese mixture into fondue pot.
- Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.
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Racheal Aliga
[email protected]I wasn't a fan of the spicy flavor. I think I'll try a different recipe next time.
Busi Ngobese
[email protected]This fondue was a little too thick for my taste. I had to add some milk to thin it out.
FIRST LAST
[email protected]I served this fondue with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Monty 4 YTUK
[email protected]This fondue was a great way to use up some leftover cheese. I had a variety of cheeses in my fridge and they all worked well together.
Opeyemi Gold
[email protected]I followed the recipe exactly and my fondue turned out perfectly. It was smooth and creamy, and the flavors were spot-on.
NIRE 111
[email protected]This fondue was a little too spicy for me, but I still enjoyed it. Next time I'll use less cayenne pepper.
Rambabu Mahra
[email protected]I added some crumbled bacon to my fondue and it was amazing! It added a nice smoky flavor.
Sujon Dass
[email protected]This fondue was easy to make and turned out great! I used a combination of cheddar and Swiss cheese, and it was the perfect balance of flavors.
Ayoue Raja
[email protected]I love the versatility of this fondue. You can serve it with a variety of dippers, from bread to vegetables to fruit. It's perfect for a party or a cozy night in.
Niloy Nil
[email protected]This spicy cheese fondue was a hit at my party! It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.