SPICY CHERRY BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
- In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
- Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
- Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.
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Mark Modesto
[email protected]These brownies were just okay. They were a bit too sweet for my taste, and the texture was a bit dense. I think I would have preferred them if they had been a little more fudgy.
Brandon Coonrod
[email protected]I love the unique flavor of these brownies. The cherries and cayenne pepper give them a really interesting and delicious taste. I will definitely be making them again.
Jamari Cherry
[email protected]These brownies were a disappointment. They were dry and crumbly, and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong.
Al saba
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Rachael Cartmell
[email protected]These brownies were amazing! I made them for a bake sale and they were gone in minutes. Everyone loved them, even the people who don't usually like spicy desserts.
ptm gaming nepal
[email protected]These brownies were a bit dry for my taste. I think I would have liked them better if I had added a little bit more butter or oil to the batter.
Dušan Milićev
[email protected]I'm not a baker, but these brownies were so easy to make! I just followed the recipe and they turned out perfect. They were so moist and chocolatey, and the cherries added a nice touch of sweetness.
Uzma Ch uzma
[email protected]These brownies were a bit too spicy for my taste. I think I would have preferred them without the cayenne pepper. But other than that, they were very good.
River Styles
[email protected]I was a bit hesitant to try these brownies because I'm not a big fan of spicy desserts. But I'm so glad I did! The spice is very subtle and actually complements the chocolate really well. I will definitely be making these again.
Leila Mae
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of semisweet, and they were still delicious. I also added a little bit of cayenne pepper to give them an extra kick.
Jason Shafer
[email protected]I love the combination of sweet and spicy in these brownies. The cherries add a nice tartness that balances out the chocolate perfectly. I also like the fact that they are not too sweet, which makes them a great choice for a dessert or snack.
Tmgraj Titung
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, with just the right amount of spice from the cherries. I will definitely be making them again.