With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Provided by RCKim
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
- Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 44.1 g, Cholesterol 56.8 mg, Fat 7.7 g, Fiber 10.5 g, Protein 29.1 g, SaturatedFat 1.9 g, Sodium 876.2 mg, Sugar 8.9 g
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Wahid Aqill
[email protected]I'm not a huge fan of sweet potatoes, but this stew was still very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sauce was flavorful and had just the right amount of spice. I will definitely be making
John Argha Mondol
[email protected]This stew was easy to make and so flavorful! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sweet potatoes added a nice sweetness to the dish. I will definitely be making this again.
Mustamir Khan
[email protected]I'm a big fan of spicy food, and this stew did not disappoint! The chicken was tender and juicy, and the sweet potatoes were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Mia Goeda
[email protected]This stew was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sweet potatoes added a nice sweetness to the dish. I will definitely be making this again.
Petra Matijević
[email protected]I made this stew in my slow cooker and it was perfect! The chicken was so tender and the sweet potatoes were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Eze Ann
[email protected]This stew was a bit too spicy for me, but it was still very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sweet potatoes added a nice sweetness to the dish. I will definitely be making this again, bu
Amara Kamara
[email protected]I'm not a huge fan of spicy food, but this stew was the perfect amount of spice for me. The chicken was tender and juicy, and the sweet potatoes were cooked perfectly. I will definitely be making this again.
Isy Chukwuemeka
[email protected]This stew was easy to make and so flavorful! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sweet potatoes added a nice sweetness to the dish. I will definitely be making this again.
Faizullah Solanghi
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Kudzi Kuu
[email protected]This stew was absolutely delicious! The chicken was tender and juicy, and the sweet potatoes were perfectly cooked. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.