SPICY CHICKEN ENCHILADAS
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Provided by DILLYBAR
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Heat the oil in a large skillet over medium heat. Place chicken in the skillet. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 enchilada sauce, and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas, and arrange in the prepared baking dish. Cover with remaining enchilada sauce, and top with remaining cheese.
- Bake 15 minutes in the preheated oven, or until cheese and sauce are melted and bubbly.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 122.5 g, Cholesterol 31.8 mg, Fat 21.7 g, Fiber 10.1 g, Protein 24.6 g, SaturatedFat 7.9 g, Sodium 1622.9 mg, Sugar 21.4 g
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Kabelo William Matlala
[email protected]Meh.
Ruby Nightingale
[email protected]These enchiladas were a hit with my family! The filling was flavorful and perfectly spicy, and the enchiladas were cheesy and delicious. I will definitely be making these again.
Ms Tonie
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making these again.
Adnan Amjad
[email protected]These enchiladas were easy to make and turned out delicious! The chicken was cooked perfectly and the enchilada sauce was flavorful. My family loved them.
Ishmail Khavikha
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. The chicken was moist and tender, and the enchilada sauce was creamy and flavorful. I highly recommend this recipe.
Jana Osama
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making these again.
Mukaram Ali
[email protected]These enchiladas were easy to make and turned out great! The chicken was cooked perfectly and the enchilada sauce was delicious. My family loved them.
Kashan Afridi
[email protected]I'm not a big fan of spicy food, but these enchiladas were surprisingly mild. The chicken was moist and tender, and the enchilada sauce was creamy and flavorful. I would definitely make these again.
Noela Isabella
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I highly recommend this recipe.
lampard suwaneh
[email protected]These enchiladas were a hit with my family! The filling was flavorful and perfectly spicy, and the enchiladas were cheesy and delicious. I will definitely be making these again.
Fang Dexa
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making these again.
Polyne Khavere
[email protected]These enchiladas were easy to make and turned out delicious! The chicken was cooked perfectly and the enchilada sauce was flavorful. My family loved them.
Shaun Grech
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. The chicken was moist and tender, and the enchilada sauce was creamy and flavorful. I highly recommend this recipe.
Noor Definitely
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making these again.
TammyOko
[email protected]These enchiladas were easy to make and turned out great! The chicken was cooked perfectly and the enchilada sauce was delicious. My family loved them.
Aman Mayo
[email protected]I'm not a big fan of spicy food, but these enchiladas were surprisingly mild. The chicken was moist and tender, and the enchilada sauce was creamy and flavorful. I would definitely make these again.
Pharens Fire
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I highly recommend this recipe.
Mawerdi Ahamed
[email protected]These spicy chicken enchiladas were a hit with my family! The filling was flavorful and perfectly spicy, and the enchiladas were cheesy and delicious. I will definitely be making these again.