Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
- Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
- In a small bowl, combine all the sauce ingredients and mix well.
- On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
- Top with cilantro and drizzle with sauce.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 19 grams
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sojib chowdhury
[email protected]I'm always looking for new ways to use up leftover chicken, and this salad is a great option.
Mercy Deanne
[email protected]This salad is a great make-ahead meal. I always have it on hand for busy weeknights.
Antor Naha
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Md Bozlu
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
RICKY LIMON
[email protected]This recipe is a great example of how easy it can be to make a delicious and healthy meal.
Raymond Evans
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill.
Douglas Newhouse
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alfonso Love
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Sifat Ali
[email protected]I would have liked this salad more if it had more vegetables in it.
Stupid Saddam
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Christos Pro
[email protected]I'm not sure what I did wrong, but my salad turned out really bland.
Fardin Sultan
[email protected]I'm always looking for new chicken salad recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Siman Limbu
[email protected]I served this salad on a bed of lettuce and it was a beautiful presentation.
Bc Nirjan
[email protected]This salad is a great way to use up leftover chicken. It's also a really healthy and refreshing meal.
Amrit Sham
[email protected]I added some extra cayenne pepper to give it a little more kick. It was delicious!
Monica Ramos
[email protected]This recipe was easy to follow and the salad turned out great. I would definitely make it again.
Bello Momoh
[email protected]I'm not a huge fan of spicy food, but this salad was the perfect amount of heat. It was really flavorful and I loved the crunch of the celery and almonds.
Barbie kay ug
[email protected]This spicy chicken salad was a hit at my last potluck! I loved the combination of flavors and textures.