SPICY CHICKEN SALAD WITH BELL PEPPER AND CILANTRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chicken Salad with Bell Pepper and Cilantro image

Categories     Salad     Chicken     Onion     Tomato     No-Cook     Lime     Bell Pepper     Summer     Chill     Jalapeño     Cilantro     Lettuce     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 12

1/2 cup olive oil
1/3 cup fresh lime juice
2 teaspoons chili powder
2 teaspoons chopped garlic
1 teaspoon ground cumin
4 cups diced cooked chicken (about 1 pound)
1 red bell pepper, chopped
3/4 cup chopped onion
3/4 cup chopped fresh cilantro
1 tablespoon chopped seeded jalapeño chili
4 cups chopped romaine lettuce (about 1/2 small head)
2 large tomatoes, cut into wedges

Steps:

  • Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
  • Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.

MD yousup Ali
[email protected]

This salad is a great way to spice up your lunch routine.


Shushila Yadav
[email protected]

This is the best chicken salad recipe I've ever tried. I will definitely be making it again.


Avey Ovo
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Raiyan Sagor
[email protected]

This salad is a great make-ahead meal. I made it the night before and it was even better the next day.


Kasandra Mendoza
[email protected]

I used a rotisserie chicken to make this salad. It was a great time saver and the salad turned out just as good.


Dag “Baby2” Ys
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.


Mercy Loveness
[email protected]

This salad is a great way to use up leftover chicken. It's also a healthy and flavorful meal that's perfect for lunch or dinner.


king major sheqs
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it all up.


Malik Shaheer
[email protected]

I followed the recipe exactly and the salad turned out great! I highly recommend it.


Shamim Reja
[email protected]

This salad is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.


Com Mail
[email protected]

I'm not a big fan of spicy food, but this salad was surprisingly mild. The spice is more of a background flavor that adds depth to the dish.


Cynthia Davis
[email protected]

This salad is a great way to get your daily dose of vegetables.


Ruth Nyende
[email protected]

I love the combination of flavors in this salad. The spice from the chili peppers is perfectly balanced by the sweetness of the bell peppers and the acidity of the lime juice.


Christina Walsh
[email protected]

This is my new favorite chicken salad recipe! It's so easy to make and it's always delicious.


Simona Simon
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the spicy flavor and the crunch of the bell peppers and cilantro.


Trompie Van Niekerk
[email protected]

This spicy chicken salad is a great way to use up leftover chicken. It's also a healthy and flavorful meal that's perfect for lunch or dinner.