Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
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Reva Kent
[email protected]I can't wait to make this again!
Micheal Lamptey
[email protected]This dish is a keeper!
IGNORANT MILLENNIALS
[email protected]5 stars!
Tiphaine Dujon
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Mian Zahid
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors.
Ch Ahad Ch Ahad
[email protected]I'm so glad I tried this recipe! The chicken was so moist and the salsa was the perfect balance of sweet and spicy.
Hagar Brown
[email protected]This was a great recipe! The chicken was flavorful and the salsa was refreshing. I will definitely be making this again.
Mensah Isaiah
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the chicken was so juicy. I will definitely be making this again.
Helve Jacques
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the rhubarb cucumber salsa was the perfect complement. I will definitely be making this again.