SPICY CHICKEN VEGETABLE SOUP
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.
Provided by Sackville
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
- Increase the heat slightly and add the leeks and potatoes.
- Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
- Stir the chicken and cook until it browns in patches.
- Now add the peppers and the stock.
- Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
- Taste and adjust the seasoning before serving.
- Sprinkle over some coriander.
- You may also like to add a bit of lemon juice.
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Gopal Sing
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tufinda Tufinda
[email protected]This soup was a bit bland for my taste. I think next time I'll add some more spices.
Julian Reyes
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover chicken.
ALLAHBUX BUGHIO
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Norsheed Melindo
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed it.
Erica Morales
[email protected]This soup was delicious! I added some extra vegetables, like carrots and celery, and it turned out great.
Amitpal Singh
[email protected]I made this soup in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in and let it cook all day.
Chidubem Anuonye
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Khumo Mollo
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Shambu Sutha
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Pentecost Jerry
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the cumin and chili powder.
Eboni Lowe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Thomas Varghese
[email protected]This spicy chicken vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.