SPICY CHICKEN WINGS WITH HARISSA
Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Harissa:In a blender, puree roasted peppers, cumin, coriander, and caraway seeds, chipotle chile and adobo sauce, lime juice, olive oil, and 1 1/2 teaspoons kosher salt until smooth.
- Chicken Wings:Season wings with salt and pepper; transfer to a resealable bag with half of harissa. Let stand 1 hour at room temperature, or in the refrigerator up to 1 day.
- Preheat oven to 450 degrees, with a rimmed baking sheet inside. Wipe excess harissa from wings; coat lightly with oil. Season with salt and pepper. Carefully remove sheet from oven; add wings in a single layer. Roast, flipping once, until browned in spots, 35 to 40 minutes. Brush with remaining harissa; roast until crisp, 5 to 6 minutes more. Serve with cilantro leaves and lime wedges.
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Md H
[email protected]I love the simplicity of this recipe. It's easy to follow and the wings always turn out great.
Ibby
[email protected]This is my go-to recipe for chicken wings. They're always a crowd-pleaser.
Aubrei Kendrix
[email protected]I've made this recipe several times and it's always a hit. The wings are always crispy and flavorful.
Radha Subedi
[email protected]The wings were not crispy at all. I followed the recipe exactly, but they came out soggy.
Blaste Aj
[email protected]I thought the wings were a bit bland. I would have liked more harissa flavor.
Rafeullah Khan
[email protected]The wings were a bit dry, but the flavor was good.
Jacinta Majani
[email protected]These wings were a little too spicy for me, but my husband loved them. I will definitely make them again, but I'll use less harissa next time.
Fura Fundile
[email protected]I wasn't sure how I would feel about the harissa marinade, but I was pleasantly surprised. It gave the wings a unique and delicious flavor.
Tufan Parvez
[email protected]I love spicy food, so I was really excited to try these wings. They didn't disappoint! The harissa marinade was perfect and the wings were cooked to perfection.
Timilehin Lucky
[email protected]These wings were so easy to make and they tasted amazing. I will definitely be making them again soon.
Logan Ellis
[email protected]I followed the recipe exactly and the wings turned out great. The harissa marinade gave them a delicious flavor.
pSasha Peterson
[email protected]These chicken wings were a hit at my party! They were perfectly crispy and had just the right amount of heat. I will definitely be making them again.