ARROZ VERDE (MEXICAN GREEN RICE)
Nice Mexican twist on boring old rice. If you can't find parboiled rice at your grocery store, long-grain rice may be substituted, but just won't be quite as yummy.
Provided by Melanie2590
Categories Long Grain Rice
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place the peppers, scallions, parsley, cilantro, garlic, and salt (if using chicken stock, reduce amount of salt to 1 tsp) in a food processor and process until smooth. Add a little water if needed.
- Heat the oil in a large saucepan. Add the rice and stir to coat all the grains. Cook, stirring for about 2 minutes more.
- Add the ingredients from the blender to the rice and stir two more minutes, to incorporate well.
- Add the chicken broth or water. Bring to a boil, then reduce the heat to low. Cover and cook until the water is absorbed, about 15 minutes.
- Turn the heat off and stir in the lime juice, making sure it's evenly dispersed.
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Tahniya Porter
[email protected]This is a must-try recipe for any fan of Mexican food. It's delicious and easy to make.
kiyani collection
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
Damien Duran
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green color is fun and inviting.
jargal monkhor
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
M husnain
[email protected]This is one of my favorite Mexican rice recipes. It's always a hit at parties and potlucks.
UZIH CHISOM CONFIDENCEGOLD
[email protected]Overall, this is a good recipe. It's easy to make and the flavor is good. I would recommend it to others.
Cj jagger “Colez” Jagger
[email protected]The rice was a bit mushy for my taste. I think I'll cook it for a little less time next time.
Hadayat Baaloch
[email protected]I found that this recipe was a bit bland. I added some extra spices to give it more flavor.
M.Arslan Gujjar
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a good vegetarian option if you omit the meat.
Gaming chanel
[email protected]I love the vibrant green color of this rice. It's so festive and perfect for a Cinco de Mayo celebration.
Mulenga Chewe
[email protected]This was my first time making arroz verde and it turned out great. I followed the recipe exactly and it was easy to do.
rashid imamdeen
[email protected]I've made this recipe several times now and it's always a hit. My family loves the unique flavor of the poblano peppers and tomatillos.
Dawn Blair
[email protected]This arroz verde recipe is a keeper! It was easy to make and turned out so flavorful. The green color is beautiful and really makes it stand out on the plate.