SPICY CHILE CHICKEN FRITTERS
These low-carb chicken fritters are bursting with flavor from Hatch chiles, cumin, and mayonnaise. Serve with extra wing sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times, cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.
- Add eggs, Hatch chiles, onion, almond flour, mayonnaise, garlic, chili powder, chipotle powder, salt, pepper, and cumin to the chicken. Stir until combined. Stir in wing sauce.
- Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.
- Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.6 g, Cholesterol 57.7 mg, Fat 12.6 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 2 g, Sodium 426.3 mg, Sugar 0.9 g
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Melissa Peavy
[email protected]I love the way these fritters are crispy on the outside and tender on the inside.
albert arthur
[email protected]These fritters are so easy to make and they are always a crowd-pleaser.
Saftain Khan
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them.
Thata Kelepile
[email protected]The fritters were delicious! I loved the spicy chile sauce.
Rakibul Molla
[email protected]These fritters are a great way to use up leftover chicken. They are also a great way to get kids to eat their vegetables.
Sirens_ Audi2570
[email protected]The fritters were a bit too greasy for my taste. I think I should have drained them on paper towels before serving.
S ali
[email protected]These fritters are perfect for a party appetizer. They are easy to make and always a crowd-pleaser.
True Reynolds
[email protected]I made these fritters for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Arman Sheikh
[email protected]These fritters are so addictive! I can't stop eating them.
Wail Fattah
[email protected]The fritters were a bit bland for my taste. I think I should have used more spices.
Haroon Abad
[email protected]These fritters are a great way to use up leftover chicken. I also love that they can be made ahead of time and reheated.
Mazhar Nawaz
[email protected]I love the way these fritters are crispy on the outside and tender on the inside.
malik Shahab
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Salam Bd
[email protected]The fritters were a bit dry. I think I should have added more liquid to the batter.
GOLD YT
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Mukisa Eria
[email protected]These fritters were so good! I loved the combination of flavors and textures.
Sandis
[email protected]The fritters were delicious, but the sauce was a bit too spicy for me. Next time I'll use less chili pepper.
Turmet Mathew
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use whatever vegetables I have on hand.
Lexlie Kwame
[email protected]These chicken fritters were a hit with my family! The spicy chile sauce really brought the dish together.