SPICY CHILI OIL
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Provided by Calee
Categories Very Low Carbs
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
- Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
- Remove to wire rack to cool for 30 minutes.
- Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
- Oil should be clear. Chill makes about 7/8 cups.
Nutrition Facts : Calories 1953.5, Fat 218.2, SaturatedFat 28.3, Sodium 4, Carbohydrate 5.8, Fiber 0.8, Sugar 0.8, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #condiments-etc #easy #herb-and-spice-mixes #dietary #low-sodium #low-carb #cooking-mixes #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Shab offi
offis49@yahoo.comI'm not a huge fan of spicy food, but this chili oil is delicious! It has just the right amount of heat and it's so flavorful. I've been using it on everything from noodles to eggs to roasted vegetables. It's a great way to add a little spice to my m
Yashwa Manvil
yashwa_m@hotmail.comThis is the best chili oil I've ever had! I love the smoky flavor and the perfect amount of heat. I've been using it on everything from pasta to pizza to eggs. It's a great way to add a little something extra to any dish.
Ahammed Saidul
s56@aol.comI made this chili oil a few weeks ago and it's already become a favorite in my household. We use it on everything from eggs to noodles to stir-fries. It adds a delicious spicy flavor to any dish. I love that it's so easy to make too.
BAk BANI
bbak@yahoo.comThis chili oil is amazing! It's so flavorful and has just the right amount of heat. I've been using it on everything from noodles to tofu to chicken, and it always makes my dishes taste better. It's definitely a new staple in my kitchen.
Sajad Shahi
sajad@hotmail.frI love this recipe! I've made it several times now and it always turns out great. The chili oil is so versatile, I use it on everything from noodles to eggs to roasted vegetables. It's a great way to add a little spice to your meals.
Sarowar Islam
s18@gmail.comThis chili oil is so good! It's got a great balance of heat and flavor, and it's really easy to make. I've been using it on everything from pizza to eggs to noodles, and it always adds a delicious kick.
Ahsen jagirani
ahsenj66@yahoo.comI tried this recipe last night and it was delicious! The chili oil had just the right amount of heat and flavor. I used it to make a stir-fry with chicken and vegetables, and it was perfect.
Kim Sung-hoon
kim-s38@gmail.comThis chili oil is amazing! It's so versatile, I use it on everything from noodles to eggs to roasted vegetables. It's a great way to add a little spice to my meals.
Gonzalo waeger
gonzalo_waeger@gmail.comI love this chili oil! It's so flavorful and has just the right amount of heat. I've been using it on everything from noodles to chicken to stir-fries. It's a great way to add a little spice to any dish.
Namukwaya Janat
j@yahoo.comThis chili oil is so easy to make and it's so delicious! I love the smoky flavor and the perfect amount of heat. I've been using it on everything from noodles to eggs to roasted vegetables. It's a great way to add a little spice to my meals.
Robert Bosman
robert_b99@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! This chili oil is delicious and has just the right amount of heat. I've been using it on everything from noodles to chicken to vegetables. It's a
seif hessam
seif.h52@gmail.comThis is the best chili oil I've ever had! I love the smoky flavor and the perfect amount of heat. I've been using it on everything from pasta to pizza to eggs. It's a great way to add a little something extra to any dish.
twiztedhnter ansell
ansell.twiztedhnter@hotmail.frI made this chili oil a few weeks ago and it's already become a favorite in my household. We use it on everything from eggs to noodles to stir-fries. It adds a delicious spicy flavor to any dish. I love that it's so easy to make too.
Felix Sallau
s_f@aol.comThis chili oil is amazing! It's so flavorful and has just the right amount of heat. I've been using it on everything from noodles to tofu to chicken, and it always makes my dishes taste better. It's definitely a new staple in my kitchen.
George Agyei
a@gmail.comI love this recipe! I've made it several times now and it always turns out great. The chili oil is so versatile, I use it on everything from noodles to eggs to roasted vegetables. It's a great way to add a little spice to your meals.
Lizbeth Pineda
l-p@yahoo.comThis chili oil is so good! It's got a great balance of heat and flavor, and it's really easy to make. I've been using it on everything from pizza to eggs to noodles, and it always adds a delicious kick. Highly recommended!
Martins Jace
j-m@yahoo.comI tried this recipe last night and it was fantastic! The oil had just the right amount of heat and flavor. I used it to make a stir-fry with chicken and vegetables, and it was delicious. The chili oil added a wonderful depth of flavor to the dish. I'