SPICY CHINESE EGGPLANT (AUBERGINE)
Make and share this Spicy Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim off eggplant stems.
- Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2. 5 cm) thick strips.
- Cut each strip into 2-inch (5 cm) pieces; place in colander.
- Sprinkle with salt; let stand for 1 hour.
- Pat dry.
- In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
- Add eggplant; stir-fry for 5 minutes.
- Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is tender.
- Sprinkle with green onions and red pepper.
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Aasif Rana
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
abid mahmood
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves eggplant.
WIlson Buckley
[email protected]This is a keeper recipe!
musa Iliyasu
[email protected]I'll definitely be making this again.
madiha Kanwal
[email protected]Delicious!
Moon Jani
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Ahad Miya
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The eggplant was cooked well and the sauce was flavorful. I would recommend using less chili pepper next time.
Address Gui
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mikara Aragon
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always turns out delicious. I love the way the eggplant soaks up the flavors of the sauce.
Nazmin Ali
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The eggplant was soft and tender, while the sauce was tangy and spicy.
Solo Apelsin
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this again.