SPICY CHINESE PIZZA

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Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

Carlos Pechaj
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This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful.


Waqar khurram
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I'm not a fan of Chinese food, but this pizza was surprisingly good. I'll definitely make it again.


Mateen Ahmad
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This pizza was a bit bland for my taste, but it was still pretty good.


Hawi tube
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I made this pizza for a party and it was a huge hit! Everyone loved it.


Jesse Marie
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This pizza was delicious! The crust was crispy and the toppings were flavorful.


Ananda mondol Bijoy
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I'm not a big fan of spicy food, but this pizza was surprisingly mild. I really enjoyed it.


Dawid Dominik Dziobek
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This pizza was a bit too greasy for my taste, but it was still pretty good.


Ri Ya
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I loved the unique flavor of this pizza. The combination of hoisin sauce and Sriracha was perfect.


Kainat Shehzadi
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This pizza was so easy to make and it tasted amazing! I'll definitely be making it again.


Okum Ismail
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The crust was a little dry for my taste, but the toppings were delicious.


Doris Carr
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This pizza was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili oil next time.


Ogbeifun Emmanuel
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I've made this pizza several times now and it always turns out perfect. It's a great way to use up leftover chicken or vegetables.


Bombon 07
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This is my new favorite pizza recipe! The crust is so easy to make, and the toppings are endless.


Moklesur Rahman
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I made this pizza for dinner last night and it was delicious! The sauce was flavorful and the toppings were fresh.


Gab Rogers
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This spicy Chinese pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy.