A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
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Carlos Pechaj
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful.
Waqar khurram
[email protected]I'm not a fan of Chinese food, but this pizza was surprisingly good. I'll definitely make it again.
Mateen Ahmad
[email protected]This pizza was a bit bland for my taste, but it was still pretty good.
Hawi tube
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Jesse Marie
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful.
Ananda mondol Bijoy
[email protected]I'm not a big fan of spicy food, but this pizza was surprisingly mild. I really enjoyed it.
Dawid Dominik Dziobek
[email protected]This pizza was a bit too greasy for my taste, but it was still pretty good.
Ri Ya
[email protected]I loved the unique flavor of this pizza. The combination of hoisin sauce and Sriracha was perfect.
Kainat Shehzadi
[email protected]This pizza was so easy to make and it tasted amazing! I'll definitely be making it again.
Okum Ismail
[email protected]The crust was a little dry for my taste, but the toppings were delicious.
Doris Carr
[email protected]This pizza was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili oil next time.
Ogbeifun Emmanuel
[email protected]I've made this pizza several times now and it always turns out perfect. It's a great way to use up leftover chicken or vegetables.
Bombon 07
[email protected]This is my new favorite pizza recipe! The crust is so easy to make, and the toppings are endless.
Moklesur Rahman
[email protected]I made this pizza for dinner last night and it was delicious! The sauce was flavorful and the toppings were fresh.
Gab Rogers
[email protected]This spicy Chinese pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy.