SPICY CHINESE STIR FRY BEEF
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
Provided by JoyfulCook
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
- Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
- Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
- Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
- Toss the vegetables back in and quickly stir.
- Serve with fried rice or noodles of your choice.
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THOMAS PEACHER
[email protected]Amazing!
Animahun Fabiyi
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I love that it's not too spicy.
Aiden Torness
[email protected]This is now my go-to stir-fry recipe. It's so easy to make and always turns out delicious. The beef is always tender and the sauce is always flavorful.
Maryan Cali
[email protected]The beef was a bit overcooked, but the sauce was delicious. I will try again with a shorter cooking time.
KHAMIDA YUSUPOVA
[email protected]I made this for my friends and they loved it! The beef was cooked perfectly and the vegetables were still crunchy. The sauce was flavorful and not too spicy. I will definitely be making this again.
Neneth Batobalonos
[email protected]Delicious!
John kimwi
[email protected]I followed the recipe exactly, but the sauce turned out too spicy for my taste. Next time I will use less chili peppers.
Aashik Raja
[email protected]This was the best stir-fry I've ever had! The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Oupa Jan
[email protected]The beef was a bit tough, but the sauce was delicious. I will try again with a different cut of beef.
thabang mario motlokoa
[email protected]Easy to follow recipe that resulted in a delicious meal. The beef was cooked perfectly and the vegetables were still crunchy. The sauce was flavorful and not too spicy. Will definitely make this again!
Arehman Rjt
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful. The sauce was delicious and had just the right amount of spice. We will definitely be making this again.