SPICY CHIPOTLE ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.
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Tashlen Ganesan
[email protected]These potatoes look delicious! I can't wait to try them.
Mohammad Ha
[email protected]I'm definitely going to be making these potatoes again.
Bryan Thomas
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Rehan Sheikh
[email protected]I made a few substitutions to the recipe and the potatoes still turned out great.
sidra umar
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Atif Ansari
[email protected]The potatoes were a little too spicy for my taste, but my husband loved them.
Amrit Malla
[email protected]I'm not a huge fan of spicy food, but these potatoes were just the right amount of heat for me.
Mr Zainu
[email protected]These potatoes are the perfect side dish for any Mexican-inspired meal.
Michelle Chukwudi
[email protected]The chipotle peppers give these potatoes a nice smoky flavor. I also love the crispy texture.
KR MEDIA MR MEDIA
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Gulbaz Waseem
[email protected]These potatoes were a hit at my last party! Everyone loved the spicy chipotle flavor.