Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 670 mg
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Km Yakub Ally2223
[email protected]Overall, I thought this chili was pretty good. I would definitely make it again, but I would probably use less chipotle peppers next time.
Justin Anthony Perez
[email protected]This chili is a bit too spicy for me, but I think that's just because I'm not used to eating spicy food.
Babar Ali Ali
[email protected]I'm not a big fan of turkey, but I really enjoyed this chili. The spices and the chipotle peppers really helped to mask the flavor of the turkey.
Rajib Rajbanshi
[email protected]This chili is easy to make and it's packed with flavor.
bad shah
[email protected]I would definitely recommend this recipe to anyone who loves chili.
Lanas logic
[email protected]This is the best turkey chili I've ever had! The flavors are so well-balanced and the chipotle peppers give it a really nice kick.
Dora Oneal
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
Roshan Kleinbooi
[email protected]The chipotle peppers in this chili give it a really unique flavor that I really enjoyed.
Isai Perez
[email protected]I followed the recipe exactly and the chili turned out great! I will definitely be making this again.
Junaid Ahmed
[email protected]I found the chili to be a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. My husband loved it though!
Usman khan Khan
[email protected]This chili is the perfect comfort food for a cold winter day.
Md Ragib Israk
[email protected]I was a bit skeptical about using turkey in chili, but I was pleasantly surprised. The turkey gave the chili a really nice flavor and texture.
Mohamed Sa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Tarifur rahman
[email protected]I made this chili last night and my family loved it! I had to add a little extra water because it was a bit too thick for our taste, but other than that it was perfect.
methum ranmira
[email protected]This chipotle turkey chili is absolutely delicious! The perfect blend of spices and the smokiness from the chipotle peppers gives it a really unique flavor.