SPICY CHOCOLATE CHIP COOKIES
These cookies have a bit of a zing to them, from the addition of red pepper.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 15
Steps:
- 1. for cookies, preheat the oven to 350°. Line a baking sheet with parchment paper. Mix the flour, baking powder, red pepper flakes, and salt in a small bowl. Heat the raisins and coffee liqueur in a small pan over low heat.
- 2. Melt the chocolate with the butter in a double boiler over barely simmering water. Set aside to cool. Beat the eggs and sugar in a large bowl with electric mixer at high speed until very pale and creamy, about five minutes
- 3. With mixer at medium speed, beat in the chocolate and vanilla. With mixer at low speed, beat in the mixed dry ingredients and then the raisin mixture and chocolate chips. Drop tablespoons of the dough 1 inch apart on the prepared baking sheet. Bake until risen slightly, 10 to 12 minutes. Cool on the baking sheet for five minutes. Transfer to wire racks and let cool completely. Glaze: melt the white chocolate and red pepper flakes in a double boiler over barely simmering water. Drizzle over the cooled cookies and let rest until set, about 30 minutes. Makes about 18
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Akram Jaan
[email protected]5/5 stars! These cookies were a delicious and unique treat. I'll definitely be making them again.
Zainlicious channel
[email protected]I love how the spiciness of the cayenne pepper complements the sweetness of the chocolate chips.
Esther Macharia
[email protected]These cookies are amazing! The cayenne pepper gives them a nice kick without being too overpowering.
Leo Sheppard
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and spicy.
sibrahim bukhari
[email protected]The cookies were easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor.
Suggaa
[email protected]These cookies were a hit with my family! They loved the combination of spicy and chocolate. I will definitely be making these again.