SPICY CHORIZO MEATBALLS
Provided by Guy Fieri
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
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Elle
[email protected]This recipe is a keeper!
TA-SEEN AHMMED
[email protected]I would definitely recommend this recipe to others.
aqsa irfan
[email protected]5 stars!
roxanna reyes
[email protected]Yum!
Muhammad Sumair
[email protected]These meatballs are delicious! I will definitely be making them again.
SAMEER Noor
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Kemajl Alidema
[email protected]These meatballs are so easy to make. I just mixed all the ingredients together and baked them in the oven.
Janusca Loverlot
[email protected]I love the spicy chorizo flavor in these meatballs. They're a great way to add some heat to your next meal.
Sandy Sparkes
[email protected]These meatballs are the perfect appetizer or main course. They're flavorful and juicy, and they cook up in no time.
free fire lovers
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and so delicious.
mahofojur rahoman
[email protected]These meatballs were so good! I made them for a party and they were a hit. Everyone loved them.