Best 2 Spicy Chorizo Meatballs Recipes
Spice up your next meal with these tantalizing spicy chorizo meatballs, bursting with bold flavors and a touch of heat. Crafted with a blend of chorizo sausage, ground beef, aromatic herbs, and a secret blend of spices, these meatballs will be a hit at your next party or family gathering. Whether you enjoy them as an appetizer with a zesty dipping sauce or as the main course served over pasta or rice, these spicy chorizo meatballs deliver a delectable experience that will leave you wanting more.
Let's cook with our recipes!
SPICY CHORIZO MEATBALLS
Provided by Guy Fieri
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
SPICY MEATBALLS WITH CHORIZO AND CHICKEN
Steps:
- In a hot, dry frying pan, add cumin, cayenne pepper, and coriander and stir about 30 seconds to roast the spices. Let cool. Cut sausage and chicken fillet into smaller pieces and place in food processor together with garlic cloves. Run processor until mixed. In a bowl, combine sausage and chicken mix with the ground meat. Add spices, garlic, salt and egg and mix well with washed hands. Cover bowl with saran wrap and place in fridge for at least an hour to let the flavors mix. Heat oven to 350 F. Roll golf ball sized balls (about 24) with wet hands. Fry in two batches in the butter and oil until browned. Place in oven-proof pan and when all balls are fried, finish cooking them them in the middle of the oven for 15 minutes. Enjoy!
Tips:
- Selecting chorizo: Opt for a spicy or mild chorizo, depending on your preference. Ensure it's fresh and of good quality.
- Grinding chorizo: If using fresh chorizo, remove the casing and grind it using a meat grinder or food processor. Alternatively, you can purchase pre-ground chorizo.
- Mixing ingredients: Combine ground chorizo, bread crumbs, eggs, Parmesan cheese, parsley, garlic, onion, and seasonings in a large bowl. Mix until well combined.
- Forming meatballs: Roll the chorizo mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Baking meatballs: Preheat oven to 400°F (200°C). Bake the meatballs for 15-20 minutes or until cooked through.
- Making sauce: While the meatballs are baking, prepare the sauce. Sauté onions and garlic in olive oil until softened. Add crushed tomatoes, tomato paste, Italian seasoning, and salt and pepper to taste. Simmer for 15 minutes.
- Combining meatballs and sauce: Once the meatballs are cooked, add them to the prepared sauce. Stir gently to coat the meatballs.
- Serving suggestions: Serve the chorizo meatballs with your favorite sides, such as pasta, mashed potatoes, or roasted vegetables.
Conclusion:
Spicy chorizo meatballs offer a delightful combination of flavors and textures, making them a perfect appetizer or main course. By following these tips, you can create delicious and juicy chorizo meatballs that are sure to impress your family and friends. Whether you prefer them as a standalone dish or incorporated into other recipes, these meatballs are a versatile addition to any meal. Enjoy the culinary journey of creating and savoring these flavorful chorizo meatballs!
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