SPICY CHORIZO POCKETS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a medium skillet over medium-high heat. Add the chorizo and cumin and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the corn and jalapenos and cook, stirring, until the corn is tender, about 2 minutes; let cool completely. Stir in the cheese and scallions. Squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions.
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carmen Valmaré
[email protected]Disappointed.
Kd Samantha
[email protected]Not bad, but not great.
Shahida Hussain
[email protected]I would make these again.
Ali Abbas
[email protected]Easy to make and very tasty.
anwar Hossen
[email protected]These were delicious! I will definitely be making them again.
Furad Miran
[email protected]The chorizo pockets were a bit dry, but the flavor was good.
fun boyz
[email protected]These chorizo pockets were a bit too spicy for me, but my husband loved them.
Freyja H
[email protected]I'm not a fan of chorizo, but these pockets were amazing! The pastry was perfect and the filling was flavorful.
Tim Canepa
[email protected]These were so easy to make and they turned out great! I used a store-bought pie crust and they were still delicious.
Cavon Wallen
[email protected]I made these chorizo pockets for my family and they loved them. The chorizo was perfectly seasoned and the pastry was flaky and delicious.
Samsung Service
[email protected]These chorizo pockets were a hit at my party! They were easy to make and so flavorful. I will definitely be making them again.