SPICY CHUCK-WAGON SOUP
Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
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Zayzay Bestman
[email protected]This soup looks amazing! I'm definitely going to make it for my next dinner party.
Ryleigh Adams
[email protected]I'm not sure how to make this soup. The recipe seems a bit complicated.
Curtis Allan
[email protected]This soup sounds delicious! I can't wait to try it.
Jennifer Richman
[email protected]I'm not sure if I'll like this soup. I'm not a big fan of spicy food.
Irshad Bhai
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Bilal Mugal
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Half Andhalf
[email protected]I'm not a big fan of beef, but I loved this soup! The vegetables were cooked perfectly and the broth was very flavorful.
abdul hadi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
MaK Brown
[email protected]I made this soup in my slow cooker and it turned out great! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
voshantha krish
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The beef was very tender and the vegetables were cooked perfectly.
Namugosa Amlna
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the beef was very tender. I would definitely make this again.
bunny girl senpai
[email protected]This is one of my favorite soups! It's so hearty and flavorful, and it's always a hit with my friends and family. I love that it's made with simple ingredients that I usually have on hand.
Ben Elliott
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Lukhanyo Mzoboshe
[email protected]This spicy chuck wagon soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef chuck roast is cooked until fall-apart tender, and the vegetables are tender-crisp. The soup is seasoned with a variety of spices, including ch