SPICY COLLARD GREENS
These greens turn out just a little spicy, a kick even the little ones love.
Provided by JSS6801
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
- Boil until greens are tender, about 30 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 3.7 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 526.3 mg, Sugar 0.3 g
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Sara Jassmineadamz
[email protected]Overall, I thought this was a good recipe. The collard greens were tender and flavorful, and the sauce was spicy and delicious.
Vicky Keen
[email protected]I would not recommend this recipe for beginners. It's a bit complicated and time-consuming.
Koos Klopper
[email protected]This dish is a bit spicy, so it's not for everyone. But if you like spicy food, you'll love this recipe.
Mustafa Mohammed
[email protected]I've also tried this recipe with other greens, such as kale and mustard greens. It's always delicious.
Mumbejja Gorret
[email protected]This dish is also a great make-ahead meal. It can be reheated and served later.
KING4TH 007
[email protected]I would recommend serving this dish with cornbread or rice.
Cassey Dominick
[email protected]This dish is a great way to get your daily dose of vegetables.
Taskin Islam Auntor
[email protected]I love the smoky flavor that the smoked paprika gives to this dish.
JM Orozco
[email protected]This is my go-to recipe for spicy collard greens. It's always a crowd-pleaser.
Don Kris
[email protected]I've made this dish several times and it's always a hit. The collard greens are always tender and flavorful.
Collin Woodland
[email protected]Easy to make and delicious!
Messiah Howton
[email protected]The collard greens were delicious! The sauce was flavorful and the greens were cooked perfectly. I would definitely recommend this recipe.
Sadi Yene
[email protected]The collard greens were a bit too spicy for my taste, but the flavor was good. I would recommend using less cayenne pepper next time.
leobigbos leoboss
[email protected]This dish was easy to make and the ingredients were easy to find. The collard greens were tender and the sauce was flavorful. I would definitely make this dish again.
Mamoya Anthonet
[email protected]I love spicy food, so I was excited to try this recipe. The collard greens were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
Ankush ff
[email protected]These spicy collard greens were a hit at my dinner party! The flavors were bold and delicious, and the greens were cooked perfectly. I will definitely be making this dish again.