SPICY CORN AND PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Corn and Peppers image

Serve this Southern side dish with our Cornflake-Crusted Baked Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 8

2 tablespoons butter
1 small onion, finely chopped (1/2 cup)
1 red bell pepper, seeds and ribs removed, chopped
1/8 to 1/4 teaspoon cayenne pepper
1 teaspoon coarse salt
2 plum tomatoes, cored and chopped (1 cup)
1 package frozen corn kernels (1 pound)
1/2 cup whole milk

Steps:

  • In a large skillet, melt butter over medium heat. Add onion, bell pepper, cayenne, and salt. Cook, stirring occasionally, until onion is soft, about 5 minutes.
  • Add corn and tomatoes; cook, stirring often, until corn is tender and tomatoes have softened, about 10 minutes. Stir in milk; remove from heat. Serve immediately.

Nutrition Facts : Calories 127 g, Fat 5 g, Fiber 2 g, Protein 4 g

Jjfhfjf Hjgjfh
[email protected]

I would not recommend this dish to others.


Zora Johnson
[email protected]

This dish was a disappointment.


Lisa Bentley
[email protected]

I'm not sure I would make this dish again.


Mike Fugate
[email protected]

This dish is a good starting point, but it needs some tweaking.


Nimra Shah
[email protected]

I would recommend this dish to others, but I would suggest making a few modifications.


Khuzama Ramzan
[email protected]

Overall, I thought this dish was just okay.


Enat Kinfe
[email protected]

I found the instructions for this dish to be a bit confusing.


Mimoza Derguti
[email protected]

This dish is a bit too bland for my taste.


sujon bakshi
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Khuda or mohabat status
[email protected]

I will definitely be making this dish again.


Mirriam Mutale
[email protected]

This dish is perfect for a summer cookout.


MD Adaniy
[email protected]

I added some shredded chicken to this dish, and it was delicious!


misbah ali
[email protected]

This dish is a great way to use up leftover corn and peppers.


Mian Hassan
[email protected]

The corn and peppers were a bit too spicy for my taste, but I still enjoyed the dish.


sk Ridoy
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available.


RAHEEL Raheel
[email protected]

This spicy corn and peppers dish was a hit at my last party! The combination of flavors was perfect, and the corn and peppers were cooked to perfection.