SPICY CORN FRITTERS
Steps:
- In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, turmeric, cumin seeds, garam masala, cayenne, pepper and 1 teaspoon salt. Whisk until thoroughly combined. Pour in the milk and buttermilk and stir until just mixed. Stir in the corn.
- In a large saucepan over medium-high heat, add oil to a depth of 1 1/2 inches. When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Sprinkle with salt and serve hot with corn chowder or clam chowder or on their own as an appetizer.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams
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Brandi Roach
[email protected]These corn fritters were a great way to use up some leftover corn. They were easy to make and very tasty.
panda_bread
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Ugorji Prospsr
[email protected]These corn fritters were a bit bland for my taste. I think I'll try adding some more spices next time.
Ekoja Emmanuel
[email protected]I'm not a fan of corn fritters, but I decided to try this recipe anyway. I was pleasantly surprised! The fritters were crispy on the outside and fluffy on the inside, and they had a great flavor. I'll definitely be making these again.
Melanie May
[email protected]These corn fritters were a little too spicy for my taste, but they were still very good. I think I'll try making them again with less jalapeños next time.
Wakar Samo
[email protected]I was looking for a new corn fritter recipe to try, and I'm so glad I found this one. The fritters were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Jackson Lynch
[email protected]I made these corn fritters for breakfast this morning, and they were the perfect start to my day. They were light and fluffy, with a little bit of a kick from the jalapeños. I'll definitely be making these again.
Muhammad Jaffery
[email protected]These corn fritters were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
Hilda Huda
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The fritters were just the right amount of spicy, and they were so flavorful. I'll definitely be making these again.
Cappo
[email protected]My family loved these fritters! They were so easy to make and they tasted amazing. I will definitely be making them again.
Bestman
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The addition of jalapeños gives them a nice kick, and the cornmeal makes them extra crispy.
Yousef Waleed
[email protected]These corn fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside. The perfect combination!