SPICY CORN SOUP
Steps:
- Prepare the corn by cutting the kernels from the cob. You should have approximately 3 cups of corn kernels from 4 cobs of corn. Save the corn cobs and set aside. The cobs will add additional corn flavor to the soup. In a medium-sized saucepan over medium-high heat, add the olive oil, then the onions. Saute for 3 to 4 minutes until they are translucent, stirring occasionally. Add the garlic and chipotle chili powder and saute for 1 more minute. Add the corn kernels and saute for another 3 minutes, stirring constantly. Add the salt, black pepper, and chicken stock and bring to a boil. (If you have cut your corn fresh from the cob, place the reserved cobs into the saucepan at this time). Once the mixture has boiled, reduce the heat and simmer for 30 minutes. Stir occasionally to prevent the corn kernels from burning or sticking to the bottom of the pan. While the corn soup is simmering, roast the red bell pepper. Char the skin of the pepper until it is black over an open flame or on a grill. When the skin is blistered and blackened, remove the pepper from the flame and place in a paper or plastic bag and seal. Let steam for 15 minutes. When the pepper is cool enough to handle, peel, seed, and dice it.
- Place the diced bell pepper into a blender with 1/2 cup of the heavy cream and blend thoroughly for 1 minute. Pour through a fine sieve and discard the contents of the sieve. Pour the red bell pepper sauce into a plastic squirt bottle and set aside. Remove the corn soup mixture from the heat, discard the corn cobs and set aside. Place the corn soup mixture in a blender and puree for 3 minutes. Pour the mixture through a sieve and discard the contents of the sieve. Return the mixture to a saucepan, add the remaining 1 cup of heavy cream, and heat, over medium heat for 15 minutes, stirring occasionally to prevent burning. Pour into bowls, garnish with some of the red pepper sauce and serve immediately.
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Kwin Favour
[email protected]This soup is a great way to use up leftover corn. I love the spicy flavor and the creamy texture. I will definitely be making this again.
Tara Subba
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. I love the spicy flavor and the creamy texture. I will definitely be making this again.
Timothy P
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more broth.
Ilyaas G
[email protected]This soup is a great way to use up leftover corn. I love the spicy flavor and the creamy texture. I will definitely be making this again.
Md NaymNayem
[email protected]This soup is delicious! I love the spicy flavor and the creamy texture. I will definitely be making this again.
KAS Swanson
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less peppers.
Munaza Muneer
[email protected]This soup is a great way to use up leftover corn. I love the spicy flavor and the creamy texture. I will definitely be making this again.
Hachi Mame
[email protected]This soup was delicious! I love the spicy flavor and the creamy texture. I will definitely be making this again.
Mofya Stanley
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I would have preferred it with less salt.
Afzal Aslam
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. I love the spicy flavor and the creamy texture. I will definitely be making this again.
Nkosana Magibisela
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more broth.
Don George
[email protected]I made this soup and it was delicious! I love the creamy texture and the spicy flavor. I will definitely be making this again.
Rj Nahim
[email protected]This soup was okay. I found it to be a bit bland. I think it could have used more spices.
Basar Abul
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I would have preferred it with less peppers. Otherwise, it was a good soup.
Rina Begam
[email protected]This soup is delicious! I love the spicy flavor and the creamy texture. I also appreciate how easy it is to make. I will definitely be making this again.
Narayan Mandal
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the fact that it could be made ahead of time, which made it really convenient. I will definitely be making this soup again.
Adnan Muhammad
[email protected]This soup is amazing! It's the perfect combination of spicy and creamy. I love the addition of corn and potatoes, which give it a hearty texture. I will definitely be making this again and again.
Colbi Clampeth
[email protected]I tried this recipe last night and it was a hit! My family loved the spicy kick of the peppers and the creamy texture of the soup. I also appreciated how easy it was to make. I will definitely be adding this to my regular dinner rotation.
Ajibodu ganiyu
[email protected]This spicy corn soup is a delightful blend of flavors and textures. The sweetness of the corn, the heat of the peppers, and the creaminess of the coconut milk come together perfectly. I especially love the addition of fresh cilantro, which adds a bri